No palm oil
We use cold-pressed sunflower oil in recipes that call for oil.
Small-batch pickles from BelagaviA little Sadalga.
A little Sadalga.
A lot of home.
Mango and lemon pickles, sweet preserves, chutneys and spices from Sadalga, on the Karnataka–Maharashtra border. Made with care by our family team.
Sadalga, Belagavi · Karnataka–Maharashtra flavours
A taste of what’s to come · Illustrative imageryVegetarian recipesMade in small batchesFamily-led in Sadalga
Our ingredient choices
Care you can taste.
No added preservatives
Made without adding preservatives to our recipes.
No added colours
The colour comes from the ingredients in each recipe.
Find your favourite spoonful
View the full collection ↗A place at every meal.
Start with mango. Discover both sides of lemon. Explore the flavours we are preparing to share.
Coming soonMango Pickle
The familiar favourite
Small-batch collectionExplore flavour ↗
Coming soonSpicy Lemon Pickle
For the spice lovers
Small-batch collectionExplore flavour ↗
Coming soonSweet Lemon Pickle
A sweeter kind of tang
Small-batch collectionExplore flavour ↗
The Sujaa wayCare begins
Care begins
with what goes in.
We make food with the same care we give our own family’s meals. Our choices begin with the recipe, the ingredients and the people preparing each batch.
Inside our kitchen ↗01
A considered choice of oil
Cold-pressed sunflower oil is our chosen oil for recipes that call for it.
02
A family approach
Our family team works with a wider group in Sadalga to prepare our small-batch collection.
03
Clarity with every recipe
Different recipes have different ingredients. Dietary information belongs with each product.
Rooted in a place. Shared with you.From our family
From our family
table to yours.
Sujaa begins in Sadalga, on the Karnataka–Maharashtra border. Our Jain family values shape the care we bring to vegetarian food, while our collection makes room for sweet, tangy and spicy tastes.
Read our story ↗Good food, your way.
Pack sizes and product availability will be announced when ordering opens.
Explore by flavour
Our flavour guides ↗